There's some admonition I've seen about not using tea to make sekanjabin, and it sounded like a technical one, but I couldn't find any concrete reason why not to use black/white/green tea... So, while I've not done a tea one yet, I have done 'herbal tea' ones, and those turn out really well. Apple cider vinegar with apple cinnamon 'tea'...really nice.
I'll have to try that white tea one if it's on offer there :)
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Date: 2009-11-30 02:38 am (UTC)But it is nommy...
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Date: 2009-11-30 02:48 am (UTC)I'll have to try that white tea one if it's on offer there :)
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Date: 2009-11-30 03:01 am (UTC)