est nullum problema tantum

Cooking Mudthaw, this will be very exciting.  This will be very challenging.  Not because of the food or the size of the feast, but because it is Mudthaw. I've heard rumor that court is already 2 hours long. There is also a subtlety competition in the middle of dinner.  I've got a really great crew and we've picked up some really useful hands. I am starting to work on recipe expansion.  Game plan is to start cooking stocks, soups, sauces and anything that can be frozen just after A&S.

( Menu so far looks like this: )