Sekanjabin
Nov. 29th, 2009 12:23 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
alystenMade made my first double batch of sekanjabin, cinnamon, clove and mace. Holy crap this stuff is good. Why didn't anyone tell me this earlier? NOM!
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Date: 2009-11-29 05:59 pm (UTC)(no subject)
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Date: 2009-11-29 07:10 pm (UTC)(no subject)
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Date: 2009-11-30 02:16 am (UTC)That was about my reaction upon first making it, too...and I'm very, very glad you didn't go with the distilled white vinegar ;)
The poudre douce sekanjabin went over well here, today, in seltzer and with hot water...and as a glaze for some hot sausage slices that I decided to do at the last minute as a snack before dinner was done ;)
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