Stoopid chef tricks

[alysten]

Apparently I am going to remember sites through out the kingdom by the contents of the kitchen.

Oh Lulu... Walk-in,  ice machine, 5 pizza ovens, 4 regular ovens,  2 convection ovens,16 burners, no dishwasher.
Germantown: 2 fridges, bring coolers/use the outside, 2 ovens, 8 burners and 2 microwaves. Dishwasher takes 2 hours to run.
Mudthaw: 5 ovens, 8 burners, walk in, ice machine, huge ass hobart, and no dishwasher.

It's like 'heraldry' for chefs. I need a life.

Comments

sigh

[bytchearse.livejournal.com]

When the crepery where I worked closed I was hoping to get my hands on some of the equipment, but the owner was a putz in general and concerning restaurants in specific. He probably paid someone to take them away...