Stoopid chef tricks
Jan. 18th, 2011 05:49 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
alystenApparently I am going to remember sites through out the kingdom by the contents of the kitchen.
Oh Lulu... Walk-in, ice machine, 5 pizza ovens, 4 regular ovens, 2 convection ovens,16 burners, no dishwasher.
Germantown: 2 fridges, bring coolers/use the outside, 2 ovens, 8 burners and 2 microwaves. Dishwasher takes 2 hours to run.
Mudthaw: 5 ovens, 8 burners, walk in, ice machine, huge ass hobart, and no dishwasher.
It's like 'heraldry' for chefs. I need a life.
Oh Lulu... Walk-in, ice machine, 5 pizza ovens, 4 regular ovens, 2 convection ovens,16 burners, no dishwasher.
Germantown: 2 fridges, bring coolers/use the outside, 2 ovens, 8 burners and 2 microwaves. Dishwasher takes 2 hours to run.
Mudthaw: 5 ovens, 8 burners, walk in, ice machine, huge ass hobart, and no dishwasher.
It's like 'heraldry' for chefs. I need a life.
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Re: :-)
Date: 2011-01-19 02:25 am (UTC)But I think I'll confine myself to blinging out my KitchenAid stand mixer. Geraldine could use some paint anyway. I think she may get a Retro Re-do.
BTW - where do you get your pastry supplies. I cannot find leaf gelatin to save my life.
Re: :-)
Date: 2011-01-19 03:54 pm (UTC)