And yet more food thoughts

[alysten]

Cooking Mudthaw, this will be very exciting.  This will be very challenging.  Not because of the food or the size of the feast, but because it is Mudthaw. I've heard rumor that court is already 2 hours long. There is also a subtlety competition in the middle of dinner.  I've got a really great crew and we've picked up some really useful hands. I am starting to work on recipe expansion.  Game plan is to start cooking stocks, soups, sauces and anything that can be frozen just after A&S.


Spring Salad
Crudité (sliced cold veggies)
Charcuiterie (Sliced cold meats)
Cheese and bread
Roasted Cauliflower soup

Roasted beef
Almond Saffron Chicken in pastry
Spinach
Asparagus or artichokes (depends on what's available)
Rice with saffron
Egg tarts

Strawberry tarts w/port wine sauce
sliced fruits

All sauces served on the side
Balsamic Vinaigrette
Cherry sauce
Citrus sauce
Meat stock
Vegetable stock
I'm sure there will be others.

Comments

[alysten.livejournal.com]

Last year was 3+ (almost 4) hours I think.