Problem is, I have 2 ovens. 30 game hens and 125 pork pastries to try to cook the day of. They have also already been skinned, so I am not sure how roasting them will work.
I was thinking of stewing the meat the day before and serving cold with a pear brandy sauce. Though I suppose I could roast them the day before and still serve cold.
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
timeasmymeasure
Re: I second the roaster oven idea
Date: 2010-12-07 07:46 pm (UTC)I was thinking of stewing the meat the day before and serving cold with a pear brandy sauce. Though I suppose I could roast them the day before and still serve cold.