Sep. 20th, 2009
The great period paella experiment was a success! I created a nice 16th century country spanish dish, the only thing missing was the correct veggies. The day started off with stock making, a veggie and meat. By the time the meat stock was done, I had a nice stewed chicken meat (stewed in veggie stock), rice pudding, spanish drinking chocolate, and defrosting persicate. Once the stock was done, there was paella.

Recipe to follow once I get it all written up.
Recipe to follow once I get it all written up.