The great period paella experiment was a success! I created a nice 16th century country spanish dish, the only thing missing was the correct veggies. The day started off with stock making, a veggie and meat. By the time the meat stock was done, I had a nice stewed chicken meat (stewed in veggie stock), rice pudding, spanish drinking chocolate, and defrosting persicate. Once the stock was done, there was paella.

Recipe to follow once I get it all written up.
Recipe to follow once I get it all written up.
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Date: 2009-09-21 09:52 pm (UTC)