Yule menu

[alysten]

It's ambitious, but doable. I've got some great help coming.There are a couple of items that may change, depending on availability and price. There was some reconfiguring of the service of items, if only because I cannot front load that much protein onto people.

Course 1
Tart of bry (v)- Brie cheese, sugar, egg, ginger, saffron, salt, crust
Cold sage chicken (DF, GF version available)- chicken, parsley, ginger, sage, cinnamon, saffron, grains of paradise, egg, cloves, vinegar, bread
Meat stew (DF, GF  version available)- Beef, red wine, onion, raisin, almond, clove, pepper, ginger, mace, sage, rosemary, thyme, bread
Sallad (V, GF, DF)- almonds, raisins, figs, olives, capers, currants, sugar, oil, vinegar, oranges, lemons, sage, spinach, lettuce, cucumber
Sliced cheese (V, GF)

Course 2
Pies of Paris- (DF, GF version available)-beef, pork, red wine, stock, currants, dates, salt, ginger, sugar, pie crust
Galentyne- (DF, GF version available)- pork, cloves,onions, mace, lard, bread, stock, vinegar, pepper, cinnamon, salt
Asparagus- (V, GF, DF)- vinegar, asparagus, salt pepper
Rice of Genoa- (V, GF, DF)- rice, salt, stock, saffron
Buttered worts- (V, GF)- Brussels sprouts, salt, pepper, butter
Custard- (V, GF version available)- Egg, cream, sugar, wheat

Course 3
Allos of beef- (GF, DF)- beef, sage, thyme, onion, suet (if available), salt, pepper
Chyches- (V, GF, DF)- Chickpeas, garlic, oil, pepper, cloves, saffron, salt
Peas royal- (V, GF, DF)- peas, stock, almond milk, saffron, sugar, salt
Stewed mutton- (GF, DF)- lamb, parsley, onion, wine, vinegar, pepper, cinnamon, salt, water
Eggs in moonshine- (V, GF, DF)- egg, sugar, rosewater
Snowe- (V, GF)- apple, cream, sugar, rosewater, rosemary

Course 4
Brawn (GF, DF)- Pork, nutmeg, white wine, ginger, salt, peppercorns, bay leaves
Blancmange- (GF, DF, V version available)- rice, almond milk, chicken, salt, almond, sugar
Smothered rabbits- (DF, GF version available)- rabbit, onion, currant, bread, salt, pepper, salt, vinegar
Applemuse- (V, GF)apple, rosewater, sugar, butter, cinnamon
poached eggs- ingredients forth coming
Rysmole-(V, GF, DF)- rice flour, almond, salt, sugar, ginger

Course 5
salmon roasted in sauce- (GF, DF)- salmon, onion, red wine, cinnamon, vinegar, salt, ginger
chekins farcied- (GF, DF)- chicken, egg, currants, pork, parsley, sage, thyme
Gourdes in Potage- (GF, DF, V version available)-squash, onions, stock, pork, salt, sugar, cinnamon, ginger
Cabbage- cabbage, onion, cinnamon, leeks, stock
Wardons in syrup-(V, GF, DF)- pears, red wine, cinnamon, sugar, ginger, vinegar
Scraped chese with sugar- (V, GF)- Hard cheese, sugar

Course 6
 Mallard- (DF, GF version available)- duck, oil, onion, stock, wine, clove, mace, pepper, cinnamon, bread, vinegar, ginger, salt
red dere- (GF, DF)- venison, salt, pepper, parsley, sage, rosemary, thyme
Tart of cheese- (V, GF version available)- cheese, egg, cream, butter, sugar
Fumentry- (V, DF)-whole wheat, egg, almond, stock
Spinach fritters- (V)- spinach, bread, egg, cinnamon, ginger, butter, sugar
Candied citrus peels- (v, GF, DF)- orange, lemon, sugar, water

Final course
Jelly Hippocras- (V, GF, DF)- grape juice, sugar, clove, ginger, cinnamon, clove, coriander, salt, gelatin
Marchpane- (V,GF)-almond, sugar, rosewater, rice paper
Muscadines-(V, GF,DF)- rosewater, egg white, sugar, lemon, gum tragacanth, mint
Comfits- (V, GF,DF) sugar, rosewater, anise seeds
Cinnamon sticks- (V, GF,DF)- rosewater, egg white, sugar, lemon, gum tragacanth, cinnamon

Bread- (V, DF)- flour, water, salt, yeast