Apr. 18th, 2010

alysten: (ToeCozy)
Most of the weekend has been spent battling the dreaded 'sausage toes' (yes that is in fact the 'medical' term for it). Swelling goes up, swelling goes down. At the moment we are in a down time. I have started working on simple stretching exercises to try to bring back the range of motion. The naproxim sodium helps with the swelling, the compression sock does not. The diliadid takes care of the rest.

Apparently it can take 6 months to a year for the swelling to finally get back to normal. Though walking is suppose to help with that. Ah well... 6 more weeks of not doing that. So we will stick with the tried and true methods. Ice, stretch, drugs, nap/read, repeat. Tomorrow I am going to try to use the diabetic socks. They are suppose to allow swelling to happen without cutting off the circulation. And just for the record, diabetic shoes are not cute or pretty. But they have a wide toe box to accommodate my new foot. Finding shoes I can fence in and that look marginally period are going to be problematic.

I did get some work done on Griff's edging, one of the sooper seekrit projects and the pattern for the flame side of Matt's new pants. Then the sausage toes struck, and I stopped. I also got the camera equipment ready for the flower show. During which I discovered Cannon does not provide hoods for their long lenses (which is asinine, everyone else does, so I didn't think to check that minor detail).

I am so looking forward to vacation and taking oodles of photos. If anyone is looking for me to bring back something from the mouse house, send me a wish list and I will see what I can do (this includes LE pins and such like that)
alysten: (FleurDeCraw)
A recent post the cooks guild got me thinking about cooking/feast standardizations and portion sizing.

Is it a worth while endeavor to design/teach a class how to buy and portion food for any sized feast, keeping food costs under control, and topics of this nature? Or is this the type of class that is over done, and not of additional value to most folks.

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