Sugar updates

The swan has been started.  Here is the rice crispy shell. This will be covered in Fondant and feathers.



Maker's Mark for the salt dish:

Swan progress

The first layer of fondant has been applied.  I will let this dry for about a week, so that it can get rock hard.  Then I will apply royal icing to get a smooth finish, before putting the fondant feathers on.

Sugar "salt dishe"- completed

Salt dish for the head table is done. Technically, you can eat the vessel, as it is sugar and non-toxic paint. Though your dentist might have a few words for you, if you did.  Ths sugar is rock hard.