Oct. 14th, 2009

alysten: (Cook)
I dream in sauces.  Here are the sauces for Yule.  All can be made ahead of time.

Sauces:
Salad- Pomegranate, oil, pepper, salt, grains of paradise, thyme, garlic, honey, mustard, vinegar
Venison- pepper, salt, grains of paradise, garlic, thyme, parsley, brown ale, wheat flour
Pork- orange, stock, salt, pepper, cinnamon, clove, thyme, garlic, parsley
Roast bird- salt, pepper, parsley, thyme, garlic, wheat flour, stock
Fish- garlic, butter, white wine, salt, pepper
Spice royal-red wine, honey, vinegar, sandlewood, pepper, cloves, mace, quince, currants, pine nuts, figs
Snowe-cream, sugar, egg
Stock- chicken bones,carrots, celery, onion, bay leaf, garlic, sage, thyme, peppercorns, water, parsnips

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