I taught a food allergen/challenges class last year at war. Nearly 35 people showed up.

I am a little tired of the some of the whining (it cant be done, my kitchen is always crazy, no one taught me these things, and so on and so on.) I guess I'd like to see a little less poor me in the kitchen and more power to the people. But then again, that might be my newness coming out again.

Wouldn't mind talking with you about it at Roses. If you are up to it.
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