the concept is close to that which I did at collegium. Turn out was ok, you know it was a low key event. I think the class went over fine, but I believe much of the concept was lost. The idea of not only when, why they cooked something but how much. People just didnt seem to get it. I think many went in expecting charts and buy this much for this many.
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timeasmymeasure
no subject
Date: 2010-04-22 12:17 pm (UTC)