alysten: (Cook)
[personal profile] alysten
I am going to have to rethink my ROUS idea. I need a structure that will hold up through out the full day and the transportation to the event.  If I had access to better refrigeration, I would stick to the original plan. I think a better plan rather than choux paste and pastry cream base, I am going to go with a chocolate/raspberry port cake base. Other bits will remain the same, sugar covered,  swords stabbed, flaming rat.

It will simply survive the day better. And I will still be able to put the final touches on at the event.

Now what to do for an A & S entry....

Date: 2010-03-12 09:29 pm (UTC)
From: [identity profile] math5.livejournal.com
...chocolate/raspberry port cake base...
I'm totally ready to pretend that my birthday is there and then :D

Date: 2010-03-12 10:05 pm (UTC)
From: [identity profile] femkederoas.livejournal.com
Heh. Be careful, or you might find yourself tossed into a large vat of cane sugar Lightning Sand. ;-)

Date: 2010-03-12 10:29 pm (UTC)
From: [identity profile] math5.livejournal.com
Your birthdays customs don't appear to be similar to by birthday customs :)

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