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Wardons in sryup
Originally uploaded by alysten
Yesterday 10 people showed up for recipe testing. We made armored turnips (savory, not a hint of sweet at all), salt crusted fish (the clear winner), a complex salad with pomegranate seeds, fresh baked manchett rolls, boiled brussel sprouts, wardons in syup and butter beer. There was goat cheese sampling (drunken, brie and bleu) and wine and port tasting. Great people, good food, recipes that work and chocolate raspberry port. Life really doesn't get better than this.

Recipes will be going up on my word press as they get done. Venison is next up on the taste testing plate.
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May 2015

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