Adventures in cooking- Persicate

I have been trying out some of my recipes for River War. I made the Persicate last night with some fresh peaches. Nom and full of win, it ended up quite tasty. I learned a lot about making almond milk, oxtail stock and peaches. There was quite the disaster in the kitchen... but the whole house smelled like tasty goodness.
( Details and recipes )

All that is left is the documentation of the hows, whys, and what fores. That should be the easy part. Get the stuff in my head onto paper. I just did the hard part with getting the recipe correct and the steps modernized.