The recipe is a little labor intisive, but it was well worth it. Most of the time is in the preperation of the ingredients and the hurry up and wait in the brining.
- Brined pork chop, stuffed with herb goat cheese, topped with a brandy pear balsamic glaze
- Garlic mashed potatoes
- Roasted asparagus with pear balsamic vinegar
- Cheesey garlic bread